The surimi production process was developed in Japan
several hundred years ago. By mincing the fish, then washing it repeatedly,
"surimi" is created, a paste which is basically a concentrate
of fish protein.
Mixed with other ingredients and steamed, the resulting
products can be molded in different sizes and shapes, originating popular
seafood products that can be found in cuisines all over the world.
Using the local resources and fish species, different
kinds and grades of surimi can be produced, divided as follows:
Polybag, standard size 2 x 10 kg per carton
packaging and/or weight can be prepared to meet customer's special requirement.
further information about prices, conditions and delivery, please contact
our sales department, either by phone, fax or email.